Menu planning & planning for busy weeks – 5 Nov 2007
Monday, November 5th, 2007
I knew we’d be back late last night from Cape Town (see previous post) so I cooked extra last week so I could have some freezer meals for Mon and Tues.
I’m using the time I would have been cooking to write a quick newsletter for Wed’s mailing and catch-up with emails. Although, my email box is not looking bad at all. I’m impressed 
And of course, preparation for my talk on Wed.
Anyway, so here’s my menu for the week.
Monday
Stirfried sausage, chickpeas and veggies with rice
Tuesday
Spaghetti chicken casserole
Wednesday
Something quick – doing a talk, how to manage your time and take back your life for a group and will only eat around 8pm
Thursday
Grilled fish and chips (95% fat-free) with salad
Friday
Eating with friends
How do you plan for busy weeks?
