I was thinking about the things I do that really save me time.
My kitchen routine is one of them.
I only cook about twice during the work week but when I do cook, I cook at least two meals.
It works for me because I only have those two nights when
- the kitchen is a complete mess and every pot is used
- there is a lot of food prep
- it takes me about an hour
Something else we do which works GREAT but I only discovered last year are pre-diced onions. I saw them on Kevin and Amanda’s blog for the first time. These days we buy a bag of onions, put them all through the chopper and freeze them in 100g portions. It works great and we only need to do it once a month.